The rub. Salt, pepper, paprika, , lemon zest, rosemary, thyme.
5lb chicken covered in oil and rub.
Chicken being propped up with a half can of Fat Tire. Beer mixture also included virgin oil, lemon juice, and rosemary. Cook with indirect heat.
Final product after 1 1/2 hours on the grill.
The recipe I used was from the Weber iPad app. There are ton of other variations floating around the ‘net.
Comments
One response to “Beer-can chicken”
Looks like it was delicious! You’re right about the thousands of recipes. Hard to figure out which one to try. I like how you added to the beer mixture though. I bet there is a lot of ways to play with that mixture for different results. Love the pics