Grayson had been asking to go back up to Chicago on the train for a while. Also, on the list, he had asked to go to the world famous Au Cheval. A cheeseburger restaurant that I have telling stories about since he was a little kid. Many times, heading up to Chicago for Lollapalooza, Au Cheval was the one place where I had to eat. I told him how the bacon was a 1/4″ thick, the cheese melted over the sides, and the runny egg just made everything swim in your mouth.

It did not disappoint. He even captured a couple of pictures his phone. Made this shutterbug of a dad happy.