I made some of the best veggie-beef soup the other day. Don’t take my word for it – that’s from Mrs. Shoo.

Here’s the recipe –

1lb stew beef

1-2 potatoes cut

3-5 carrots (pealed and cut)

1 can green beans (or replace with fresh green beans)

1 can of sweet corn (don’t drain to add some sweetness)

1 can of cut tomatoes

4-5 stalks of cut celery

Salt and pepper to taste

2-3 bay leaves

Add water for a juicier soup

 

Cook on medium heat for approx 1 hour. Add more stuff if hungrier.

 

 

shoo Food

4 Replies

Leave a Reply

Your email address will not be published. Required fields are marked *