Gotshoo

GRILLING. BBQ. CAST IRON. RUNNING. BIKING. DOGS (THE GIRLS)

Beer-can chicken

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The rub. Salt, pepper, paprika, , lemon zest, rosemary, thyme.

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5lb chicken covered in oil and rub.

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Chicken being propped up with a half can of Fat Tire. Beer mixture also included virgin oil, lemon juice,  and rosemary. Cook with indirect heat.

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Final product after 1 1/2 hours on the grill.

The recipe I used was from the Weber iPad app. There are ton of other variations floating around the ‘net.

 

 


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One response to “Beer-can chicken”

  1. The Cuban Avatar

    Looks like it was delicious! You’re right about the thousands of recipes. Hard to figure out which one to try. I like how you added to the beer mixture though. I bet there is a lot of ways to play with that mixture for different results. Love the pics