The rub. Salt, pepper, paprika, , lemon zest, rosemary, thyme.


5lb chicken covered in oil and rub.


Chicken being propped up with a half can of Fat Tire. Beer mixture also included virgin oil, lemon juice,  and rosemary. Cook with indirect heat.


Final product after 1 1/2 hours on the grill.

The recipe I used was from the Weber iPad app. There are ton of other variations floating around the ‘net.



shoo Food

One Comment

  1. Looks like it was delicious! You’re right about the thousands of recipes. Hard to figure out which one to try. I like how you added to the beer mixture though. I bet there is a lot of ways to play with that mixture for different results. Love the pics

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